The 2-Minute Rule for restaurante mar y tierra
The 2-Minute Rule for restaurante mar y tierra
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Leo and La Sala de Laura share a two-degree setting up visually connected by a garden suspended over a glass quantity. This House, in addition to remaining the changeover amongst the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on endorsing a food items lifestyle that evaluates the possible of classic cuisine, biodiversity and national identities.
La Sala de Laura on the second ground delivers an avant-garde cocktail practical experience complemented by using a diligently selected range of wines and spirits. Its thought blends bistro-model cooking using a bar atmosphere, turning out to be The best desired destination for those looking for an practical experience in the vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-getting of Colombian communities, comprehending gastronomy as an motor of social and economic development. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation organizations, government corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main ground is Leo, a location where by the open and spectacular kitchen area offers a tasting menu knowledge that allows attendees to discover new gastronomic frontiers with the concealed state while not having to leave their table.
Leo is usually a gastronomic notion featuring immersive encounters in two one of a kind options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic experience centered on mixology.
En el caso de restaurante mar y tierra que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between eight or twelve-stage ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Select from 8 or twelve-move activities, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A unique Room on the globe providing tastings of:
Moreover, company can enjoy a collection of wines from world wide or a pairing highlighted by Imaginative and native selections.